Oct 24 - off line blog
On Tuesday morning we made our last minute preparations and toping up the fuel tank with diesel for the long jump to our next destination.
As I am writing this we are off line and very much off shore. We are 24 hours into this leg and the sea is very much alive with 3-4 m waves and a wind factor of 12-16 m/s.
To prepare hot food onboard is a real challenge - I was the only volunteer and was able to provide a bowl of rice with a stroganoff stew for those who were able to eat - and keep the meal down for an extended length of time.
Our position just now is between Tunisia in the south and the island of Sardinia in the north (according to Mr Google).
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