Sharp at 9 am this morning I picked up four guests (2 Danes and 2 from the UK) at the Icehotel in Jukkasjarvi. They had booked Ofelas "Moose safari by snowmobile" starting from the farm. During the 35 min transfer by 4WD I explained in Danish and English about Kiruna's ongoing changes. Included in the safari is also a Lapland style lunch served in the farm's stable kitchen. Today I was responsible for preparing the meal for six persons, our 4 guests plus our wilderness guides Kerstin and Sarah. Yesterday I prepared a similar lunch for 15 hungry horseback riders! Today it was a lot easier...
After waving good bye to the snowmobile riders I started to prepare the lunch. Upon their reurn the riders are given a cup of hot lingon berry juice to warm up. A cup of spicy broccoli soup follows and is served with a choice of rye bread (hard) or polar bread (soft). Main course is smooked moose meat (from a former farm visitor shot in September 2017 by Matti) served together with owen fried potatoes and a woked vegetable mix. Today's dessert: blueberry cake served with whipped cream. Coffee or tea to follow before its time for transfer back to the Icehotel by today's lunch man.
I like the coloful curtain on the window.
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