World Cabin Crew Appreciation Day was celebrated around the globe yesterday, on May 31. As a former cabin attendant (8 years in the air with Norwegian) I was inspired by this celebration to initiate a "World Yacht Crew Appreciation Day" to honor all fellow crew mates around the world.
Onboard Jennifer we will therefore start to celebrate this day on June 1. A special and salty sea lunch will be served: smoked mackerel from Allinge, Bornholm together with a delicious potato gratin á lá Tore and a mixed salad based on what is left in the vegetable net in the galley. A well chilled chardonnay from Australia will be a perfect match for this meal for any off duty crew member. Active crew will only be served Jennifer still water...
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