I prepared our freshly caught and bought cod for lunch in two ways:
- tempura style
- fish and chips style. Due to a lack of bread crumbs onboard I used crushed onion and sour cream chips!
For the tempura cod dish I used the yellow part of eggs, flour, Danish export beer and salt & pepper.
Both cod dishes were served together with a potato gratin á lá Tore. All in all an excellent meal according to the food jury onboard this sailing vessel.
You are genius!
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